APPETIZERS
Amberjack Tartare with Lime and Ginger Emulsion
16
Finely hand-cut amberjack, dressed with fresh lime juice, grated ginger, pink
peppercorns, and served with black bread crostini
Suggested Cocktail (mini version): 'Ginger Collins'
5
A refreshing twist on the Tom Collins, with gin, ginger beer, and a hint of ginger that
perfectly complements the freshness of the amberjack tartare
Seared Scallops with Jerusalem Artichoke Purée and Coffee Dust
18
Perfectly seared scallops served on a delicate Jerusalem artichoke purée, lightly finished
with a touch of coee dust for contrast
Suggested Cocktail (mini version): 'Espresso Martini Reimagined'
5
An elegant twist on the classic, with vodka, espresso, and a hint of hazelnut, perfectly
paired with the scallops
Venison Carpaccio, Black Truffle & Toasted Hazelnuts
20
Marinated venison carpaccio, served with thin slices of black true and a sprinkle of
crunchy toasted hazelnuts
Suggested Cocktail (mini version): 'Smoked Old Fashioned'
5
An Old Fashioned with bourbon and a subtle cherry wood smoke, echoing the intensity of
the truffle
Winter Root Cappuccino with Parmesan Foam and Pumpkin Chips
14
A velvety cream of winter roots, enriched with a soft Parmesan foam and garnished
with crispy pumpkin chips
Suggested Cocktail (mini version): 'Citrus Rosemary Cooler'
5
Rosemary-infused gin, fresh citrus, and soda, with an aromatic touch that enhances the
delicacy of winter roots
First
Seafood Carbonara Spaghettone
18
A twist on the classic carbonara, enhanced with mullet roe, scampi, and a rich
emulsion of mussel water and pecorino cheese
Suggested Cocktail (mini version): 'Salty Lemon Martini'
5
A classic Martini with gin, dry vermouth, and a splash of salted water, finished with a
hint of burnt lemon, evoking the flavors of the sea
Lobster Buttons with Bisque and Saffron
24
Delicate handmade pasta bites filled with lobster, served with a creamy shellfish bisque
and a hint of saffron
Suggested Cocktail (mini version): 'French 75 Modern'
7
Champagne, gin, and a fresh citrus note, perfectly balanced to enhance the delicacy of
lobster and the richness of saffron
Crispy Three-Cheese Lasagnetta with Pear
and Walnut Sauce
16
A modern take on lasagna, with layers of crispy pastry and a creamy cheese filling,
served with a sauce of caramelized pears and toasted walnuts
Suggested Cocktail (mini version): 'Pear & Walnut Sour'
5
An autumnal Sour with bourbon, pear, and walnut, perfectly paired with the crispy lasagna
Autumn Tagliolini with Confit Duck Ragù and Chestnut Cream
18
Fresh egg tagliolini tossed in a delicate confit duck ragù, served on a smooth chestnut cream with a rich autumnal flavor
Suggested Cocktail (mini version): 'Chestnut Sour'
5
An autumnal Sour with bourbon and a hint of chestnut, enhancing the warm flavors of
the season
Seconds
Seabream Fillet in Pistachio and Citrus Crust
with Yuzu Sauce
24
Seabream fillet wrapped in a crispy pistachio and citrus crust, accompanied by a yuzu
sauce that enhances the fresh and zesty notes
Suggested Cocktail (mini version): 'Yuzu & Fizz'
5
Gin, yuzu, and a subtle herbal note for a fresh, vibrant pairing with the seabream
Mediterranean Stuffed Squid with Pecorino €22
and Olives on Tomato Velouté
22
Oven-baked stued squid with a Mediterranean filling, served on a smooth tomato
velouté and finished with a touch of fresh herbs
Suggested Cocktail (mini version): 'Mediterranean Breeze'
5
Gin, white vermouth, and a hint of green olive essence for a fresh and harmonious pairing
with Mediterranean flavors
Chestnut Honey-Glazed Germano Reale Breast with Red Wine Reduction and Purple Potato Chips
24
Slow-cooked germano reale breast glazed with chestnut honey, accompanied by crispy
purple potato chips and a delicate red wine reduction
Suggested Cocktail (mini version): 'Blackberry Bourbon Smash'
6
Bourbon, fresh blackberries, and a touch of chestnut honey to balance the sweetness of the glaze
"Pluma" of Iberian Pork with Balsamic Reduction and Caramelized Apple
26
Premium Iberian pork meat, particularly tender, served with a balsamic vinegar reduction and caramelized apples
Suggested Cocktail (mini version): 'Smoked Apple & Bourbon'
6
Bourbon, caramelized apple purée, and a hint of smokiness for a harmonious pairing with
Iberian pork pluma
Side Dishes
Sauteed seasonal vegetables
6
Dessert
Allergens
1. Cereals containing gluten (wheat, spelled, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy
7. Milk and dairy products (including lactose)
8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulfur dioxide and sulphites (if in concentrations above 10 mg / kg or 10 mg / liter)
13. Lupins
14. Molluscs