PERFUMES & FLAVORS / OLFACTORY TASTE DINNER

WEDNESDAY 30 MARCH 2022

/ master perfumer LEONARDO OPALI 

/ chef SIMONE ALBERTAZZI

/ LEONARDO OPALI, master perfumer of "TAF Artisan fragrances" will guide those present to enjoy the food by fully using all the "sensors" of our body, with the live creation of a historical perfume that will take shape at each course and some nice neurogustolfactory games .

/ MENU

octopus / smoked potato / olives / capers / horseradish mayonnaise

risotto / shellfish bisque / red prawns / bergamot / pink pepper

monkfish / cabbage / celeriac / mandarin

Dark pear / cinnamon / custard

/ 49 € person

Event fb https://www.facebook.com/events/658450048793027

FLOR 

Via drapperie 10 bologna

Reservations

393 3863361 

051 4120627

florbologna@florfoodandmore.it