Food

Philosophy in the kitchen is the exaltation of poor raw materials following modern techniques in order to refine "forgotten" products and project them
Nowadays.

Drink

The signature drinks of Flor and our Bar Manager Marco Natali will follow the concept of identity that encompasses the restaurant and the kitchen itself. Flowers, algae, herbs, spices that will be the masters but in any case in various forms of taste and sensations, with a story to tell.

And more

A careful selection of objects, perfumes, jewels are the frame immersed in the green of the furnishings. Everything that is visible inside the restaurant is on sale, creating a constantly changing concept store.

Discover our dishes

Less is more, technique and concept at the service of the product, are the two things that make the difference today, obviously without ever forgetting roots and origins.

Discover more

Discover our drinks

The signature drinks of Flor and our Bar Manager Marco Natali will follow the concept of identity that encompasses the restaurant and the kitchen itself.

Discover more