Philosophy in the kitchen is the exaltation of poor raw materials following modern techniques in order to refine "forgotten" products and project them
Nowadays.

The signature drinks of Flor and our Bar Manager Marco Natali will follow the concept of identity that encompasses the restaurant and the kitchen itself. Flowers, algae, herbs, spices that will be the masters but in any case in various forms of taste and sensations, with a story to tell.

A careful selection of objects, perfumes, jewels are the frame immersed in the green of the furnishings. Everything that is visible inside the restaurant is on sale, creating a constantly changing concept store.